Huile essentielle de géranium rosat

1. Baser, K.H.C., Buchbauer, G. Handbook of Essential Oils: Science, Technology, and Applications. CRC Press, 2010.
2. Bigos, M. et al. “Antimicrobial activity of geranium oil.” Molecules, 2012.
3. Elmann, A. et al. “Antioxidant and anti-inflammatory activities of essential oils.” Journal of Medicinal Plants Research, 2010.
4. Hongratanaworakit, T. “Physiological effects in aromatherapy.” Natural Product Communications, 2009.

Huile essentielle de lavande

1. Cavanagh, H.M.A., Wilkinson, J.M. “Biological activities of lavender essential oil.” Phytotherapy Research, 2002.
2. Peana, A.T. et al. “Anti-inflammatory activity of linalool and linalyl acetate.” Phytomedicine, 2002.
3. Miguel, M.G. “Antioxidant and anti-inflammatory activities of essential oils.” Flavour and Fragrance Journal, 2010.
4. Koulivand, P.H. et al. “Lavender and the nervous system.” Evidence-Based Complementary and Alternative Medicine, 2013.

Huile essentielle de Romarin

1. Baser, K.H.C., Buchbauer, G. Handbook of Essential Oils: Science, Technology, and Applications. CRC Press, 2010.
2. Yesil-Celiktas, O. et al. “Antimicrobial and antioxidant activities of rosemary essential oil.” Food Chemistry, 2007.
3. Bozin, B. et al. “Characterization of the volatile composition and antioxidant activity of rosemary essential oil.” Journal of Agricultural and Food Chemistry, 2007.

Huile Essentielle de Sauge

1. Baser, K.H.C., Buchbauer, G. Handbook of Essential Oils: Science, Technology, and Applications. CRC Press, 2010.
2. Hamidpour, M. et al. “Chemistry, pharmacology and medicinal property of Salvia officinalis.” Journal of Traditional and Complementary Medicine, 2014.
3. Bozin, B. et al. “Antimicrobial and antioxidant properties of Salvia officinalis essential oil.” Journal of Agricultural and Food Chemistry, 2007.
4. Lu, Y., Foo, L.Y. “Antioxidant activities of polyphenols from sage.” Food Chemistry, 2001.